Green Olive Spread with Creamy Walnut Layer - Yummy Gusto
A fresh and zesty olive spread made with Castelvetrano olives, garlic, and basil, paired with a smooth walnut cream base. Great for dipping veggies or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup pitted Castelvetrano olives (plus extras to garnish)
- ½ cup Castelvetrano olive oil (save a bit for the end)
- 2 cups firmly packed fresh basil leaves
- ½ cup pine nuts
- 3 garlic cloves
- ⅔ cup raw cashews or walnuts
- 1 tablespoon fresh lemon juice or white wine vinegar
- Pinch of kosher salt to your liking
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