Castelvetrano Olive Pesto with Walnut Cream Base (Quick & Easy 20-Min Recipe) - Recipe By Me
A vibrant olive pesto featuring pine nuts and fresh basil, served with a creamy walnut base. Perfect for dipping with crusty bread and fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- ⅔ cup raw walnuts or cashews
- 2 cups fresh basil leaves, firmly packed
- ½ cup pine nuts
- 1 cup pitted Castelvetrano olives, plus more for garnish
- 3 garlic cloves
- ½ cup Castelvetrano olive oil, plus more for finishing
- 1 tablespoon white wine vinegar or fresh lemon juice
- Kosher salt, to taste
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