Green Olive Tapenade – Easy Mediterranean Spread
Briny, herby, and garlicky, this green olive tapenade comes together in minutes—perfect for crostini, charcuterie, or grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1/3 cup extra-virgin olive oil ()
- 3 large cloves garlic, peeled and halved
- 1/4 cup packed fresh basil leaves
- 1 cup Castelvetrano olives, drained and pitted (see note)
- 2 tablespoons capers, drained and rinsed
- 1 teaspoon anchovy paste
- 1 teaspoon lemon zest, from 1 lemon
- 1 tablespoon lemon juice, from 1 lemon
- Freshly ground black pepper
- Salt, to taste
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