Valrhona Guanaja Snacking Bar | World Wide Chocolate
The Valrhona Guanaja Snacking Bar uses intense 70% Guanaja dark chocolate for a delicious and healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 585 g Heavy Cream 36%
- 145 g Glucose Syrup DE 60
- 650 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves
- 70 g Butter
- 10 g Mineral Water
- 125 g Butter
- 50 g Allez Belgian Glucose Syrup
- 150 g Granulated Sugar
- 2 1/2 g Sosa Pectin NH
- 175 g Valrhona Grué de Cacao Cocoa Nibs
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