Peach and Pistachio Praline Semifreddo Recipe | Epicurious

Name: Peach and Pistachio Praline Semifreddo Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 1 cup sugar; 1/2 cup water; 1 tablespoon light corn syrup; 1 cup shelled raw unsalted natural pistachios (41/2 to 5 ounces) or hazelnuts, lightly toasted; 5 large egg yolks; 5 tablespoons plus 1/4 cup sugar, divided; 5 tablespoons peach liqueur (such as Mathilde Pêches); 14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish); 1 cup chilled heavy whipping cream; 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

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This frozen dessert has the creamy texture of softened ice cream—but doesn't require an ice cream maker.

Keywords

fruit dessert
frozen dessert
italian
peach
pistachio
gluten free
make ahead
simmer
food processor
summer
bon appétit

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Ingredients

Nonstick vegetable oil spray
1 cup sugar
1/2 cup water
1 tablespoon light corn syrup
1 cup shelled raw unsalted natural pistachios (41/2 to 5 ounces) or hazelnuts, lightly toasted
5 large egg yolks
5 tablespoons plus 1/4 cup sugar, divided
5 tablespoons peach liqueur (such as Mathilde Pêches)
14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish)
1 cup chilled heavy whipping cream
8 1/2 x 4 1/2 x 2 1/2-inch loaf pan