Recipe: peach semifreddo ⋆ SHE EATS

Recipe: peach semifreddo ⋆ SHE EATS

she-eats.com

An easy, creamy peach semifreddo that's perfect for summer and can be made ahead without an ice cream maker. Perfectly zesty with a touch of cognac.

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Ingredients

  • 300 ml double cream
  • 75 g caster sugar
  • 4 medium/large eggs – 1 whole and 3 yolks
  • 1 jar Opie’s peaches with Courvoisier

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