Smoky Lobster Tails and Corn on the Cob | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Bamboo skewer
- Saucepan
- Stove
- Spoon
- Cup
- Grill
- Grill grate
- Tongs
- Mixing bowl
- Aluminum foil
- Gloves
- Cutting board
- Chef's knife
- Kitchen shears
- Brush
- Serving platter
Ingredients
- 225 grams (2 sticks) unsalted butter
- ears fresh corn, in their husks, silk trimmed
- lobster tails, each 170 to 225 grams
- Kosher salt
- Freshly ground black pepper
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