Smoky Lobster Tails and Corn on the Cob | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Smoky Lobster Tails from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Spoon
- Cup
- Grill brush
- Gloves
- Mixing bowl
- Aluminum foil
- Cutting board
- Chef's knife
- Kitchen shears
- Pastry brush
Ingredients
- 1 cup/225 grams (2 sticks) unsalted butter
- 4 ears fresh corn, in their husks, silk trimmed
- 4 lobster tails, each 6 to 8 ounces
- Kosher salt
- Freshly ground black pepper
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