Single-Serve Focaccia with Mortadella & Mozzarella | One Pot One Portion Recipe | by Eleanor Wilkins
Don’t get me wrong, eating an entire loaf of bread yourself can be a transcendent experience, but large loaves don’t always suit the solo diner. With bread being one of the most frequently wasted...
Ingredients
- 150g strong white bread flour
- ½ tsp fast-action dried yeast
- ½ tsp caster sugar
- ½ tsp flaky sea salt, plus extra for sprinkling
- 150ml warm water
- 1 tsp extra virgin olive oil, plus extra for drizzling
- handful of pitted olives
- 1 tbsp fresh pesto
- 3–4 slices of mortadella
- 70g fresh mozzarella, drained and sliced
- handful of rocket leaves
- drizzle of balsamic vinegar
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