Cheese-Stuffed Focaccia - Fresh-Pressed Olive Oil

Name: Cheese-Stuffed Focaccia - Fresh-Pressed Olive Oil
Ingredients: 1 tablespoon active dry yeast; 2 cups warm water, between 105°F-115°F; 1 tablespoon honey; 7 tablespoons extra virgin olive oil, divided use, plus more for dipping; 5 cups all-purpose, bread, or 00 flour, plus more for kneading; 1 teaspoon sea salt; 16 ounces mozzarella; Optional toppings: slivers of onion, fresh rosemary needles, very coarse sea salt

freshpressedoliveoil.com

Stuffed with 16 ounces of mozzarella and topped with onions and rosemary, this Cheese-Stuffed Focaccia is a versatile and delicious treat.

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Ingredients

1 tablespoon active dry yeast
2 cups warm water, between 105°F-115°F
1 tablespoon honey
7 tablespoons extra virgin olive oil, divided use, plus more for dipping
5 cups all-purpose, bread, or 00 flour, plus more for kneading
1 teaspoon sea salt
16 ounces mozzarella
Optional toppings: slivers of onion, fresh rosemary needles, very coarse sea salt