Focaccia Bread - 365 Collective by Abigail Fox + Serendipity

Focaccia Bread - 365 Collective by Abigail Fox + Serendipity

threesixtyfivecollective.com

This simple recipe for focaccia can be made easily in an afternoon and yields a sheet pan of wonderfully plush, tender, open-crumbed bread with a golden, bubbly crust.

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Ingredients

  • 735 grams (6 cups plus2 tablespoons) unbleached all- purpose flour
  • 510 grams (2 1⁄4 cups) warm water
  • 37 grams (3 tablespoons) olive oil, plus more for the pan and drizzling
  • 16.5 grams (2 3⁄4 teaspoons) fine salt
  • 6 grams (2 teaspoons) instant yeast
  • Flaky sea salt, such as Maldon, for sprinkling

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