Steak & Shrimp Surf & Turf with Oven-Roasted Asparagus | Publix Super Markets

Ingredients

• 2 tablespoons olive oil
• 1/2 lb colossal (U-15) white shrimp, peeled and deveined (8 shrimp)
• 1 lemon, for juice
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper
• 2 tablespoons white wine (or chicken broth)
• 2 tablespoons fresh Italian parsley, chopped
• 3 tablespoons Kerrygold Garlic & Herb Butter
• 1/2 teaspoon Alessi Kosher Sea Salt
• 1/4 teaspoon pepper
• Utensils and Cookware
• Large sauté pan
• Tongs
• Juicer
• Variety of measuring spoons
• Chef's knife
• Cutting board
• 3 tablespoons olive oil, divided
• 2 (6-oz) beef tenderloin fillets
• 1 teaspoon Alessi Kosher Sea Salt
• 1/2 teaspoon pepper
• Basting brush
• Small oven-safe sauté pan
• Parchment paper
• 1 lb asparagus, snapped
• 2 cloves garlic, chopped
• 1 lemon, for zest/juice
• Baking sheet
• Zester