Gourmet Shrimp Surf and Turf - Recipe | King and Prince Seafood
Three crisp, golden brown fantail shrimp atop a pan seared 6oz beef tenderloin with fresh asparagus, garlic mashed potatoes, cracked black pepper and
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 3 Each Homestyle Breaded Deep Cut Shrimp 12/15 ct.
- 1 Each Beef Tenderloin, 6 Ounce
- 2 Tablespoons Butter
- 8 Each Asparagus, Cooked
- 1 Teaspoon Fresh Cracked Pepper
- 1 Teaspoon Garlic, Chopped
- 1/4 Cup Sherry Wine
- 1/2 Cup Cream
- 4 Ounces Garlic Mashed Potatoes
- Scallions, Sliced Very Thin & Soaked In Ice Water
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