Ingredients
- 60 g de aceite de oliva
- 200 g de cebolla
- 100 g de zanahoria
- 2 diente de ajo
- 800 g de carne de ternera en trozos
- 10 g de jengibre fresco
- 30 g salsa de soja
- 10 g de vinagre
- 500 g de patatas
- 2 puerros
- 200 g de nabos
- 150 g de champiñones frescos
- 500 g de agua
- ½ - 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 tallo de apio
- 50 g de pasta de miso rojo (aka miso)
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