Ingredients
- 2 cucharadas de aceite de oliva
- 1 redondo de ternera
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 250 g de cebolla
- 30 g de aceite de oliva
- ½ cucharadita de tomillo seco
- 80 g de mermelada de arándanos
- 100 g de vino blanco seco
- 1 cucharadita de salsa inglesa (salsa Worcestershire)
- 15 g de mostaza de Dijon
- 20 g de extracto de buey
- 500 g de caldo de carne
- 1000 g de verduras variadas
- 30 g de mantequilla
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