Alpine Cheese and Green Bean Casserole Recipe | Wisconsin Cheese

Alpine Cheese and Green Bean Casserole Recipe | Wisconsin Cheese

www.wisconsincheese.com

Give your green bean casserole a richer flavor with a smooth, nutty alpine cheese sauce to complement crunchy bread crumbs.

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Ingredients

  • 5 tablespoons butter, cubed and divided
  • 3/4 cup panko bread crumbs
  • 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon each salt and pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 8 ounces Roelli Little Mountain cheese, shredded and divided (2 cups)

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