Beer-Cheese Green Bean Casserole Recipe: How to Make It

Ingredients

• 5 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1/2 cup lager beer or chicken broth
• 1-1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon smoked paprika
• 6 cups frozen cut green beans (about 24 ounces), thawed
• 1 tablespoon finely chopped onion
• 1/2 cup dry bread crumbs