Perfect Weather Salad | Command Cooking
You know when the temperature is just right - it's not too hot or too cold, and the sun is shining but there's a nice breeze to keep you cooled off - yeah, that's our favorite kind of day. Those...
Ingredients
- ***For the dressing:***
- 1/2 cup mixed fresh herbs, such as dill, parsley, and chives, loosely packed
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons shallot, chopped
- 1/2 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- ***For the salad:***
- 2 (8.5-ounce) packages microwaveable basmati rice, cooked and cooled
- 2 1/2 cups rotisserie chicken breast, shredded
- 2 cups multicolored cherry tomatoes, halved
- 1 1/4 cups mini cucumbers, diagonally sliced into 1/4-inch-thick pieces
- 1 cup sliced almonds, toasted
- 1 cup feta cheese, crumbled
- 1/2 cup celery, sliced into 1/4-inch-thick pieces, plus 1/4 cup celery leaves, coarsely chopped
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
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