Good-Cooking - Cheese Blintz Casserole
A delicious blend of creamed cottage cheese, farmers cheese, and blueberry pie filling baked to perfection in a creamy batter—perfect for brunch!
Ingredients
- 1 pound creamed cottage cheese
- 1 pound farmers cheese, shredded
- 2 eggs
- Pinch of salt
- 1/4 to 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Juice of 1 lemon
- 1 cup butter, melted and cooled slightly
- 1/4 cup milk
- 3 teaspoon baking powder
- 1/2 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- Sugar
- Cinnamon
- 1 large can blueberry pie filling
- 1/2 teaspoon grated lemon peel
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