Potée Auvergnate | I've Been Cooking
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Keywords
- Potée Auvergnate
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Cabbage - 1 whole
- Carrots - 4 large
- Potatoes - 6 medium
- Garlic - 4 cloves
- Onion - 1 large
- Smoked Sausage - 400g
- Pork Shoulder - 800g
- Pork Belly - 200g
- Water - 2 liters
- Bay Leaves - 2
- Black Peppercorns - 10
- Salt - to taste
- Thyme - a few sprigs
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