Bourguignon Style Pot Roast | TasteToronto

Ingredients

• 250 grams whole cippolini or pearl onions
• 1 large carrot
• 1 piece top sirloin roast (approximately 2-2 ½ pounds in weight) trussed for roasting
• 6 small garlic cloves
• Kosher salt, as needed
• Black pepper, as needed
• Vegetable oil, as needed
• 1 pound mushroom medley (can be any combination of mushrooms, cut into large bite size pieces)
• 4 thyme sprigs
• 1 tablespoon tomato paste
• 1 tablespoon grainy mustard
• 1 tablespoon all-purpose flour
• 2/3 cup dry red wine
• 1 cup low sodium beef broth
• Flaky sea salt (optional)