Fresh fruit & vegetable stuffing - Astray Recipes

Ingredients

• ½ teaspoon Paprika
• 1 large (16-oz) french bread or 2 medium size french breads
• 2 tablespoons Olive oil
• 1 tablespoon Dried thyme
• 2 teaspoons Rubbed sage
• 2 cups Chopped yellow onion
• 2 cups Chopped celery
• 3 larges Firm pears cored and cut into 1/2 inch cubes (4 1/2 cup)
• 2 eaches Apples cored and cut into 1/2 inch cubes (3 cups)
• 2 cups Fresh cranberries
• gram Zest of 2 oranges
• 3 tablespoons Fresh thyme leaves OR 1 tablespoon dried thyme
• 3 tablespoons Chopped fresh sage OR 1 tablespoon rubbed sage
• ½ cup Fresh orange juice
• ½ cup Defatted chicken broth
• Salt and pepper to taste