Ultimate Bake Fruited Stuffing with Herbs

Ingredients

• 8 cups of stale bread, cubed (approximately 1 loaf or 240g)
• 1 cup of vegetable or chicken broth (240ml)
• 1 medium onion, finely chopped (about 150g)
• 2 celery stalks, diced (about 150g)
• 1 cup of dried cranberries or cherries (150g)
• Zest of 1 orange
• Zest of 1 lemon
• Juice of 1 orange (about 80ml)
• Juice of 1 lemon (about 40ml)
• 1 tablespoon fresh thyme leaves, chopped (15g)
• 1 tablespoon fresh parsley, chopped (15g)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (2g)
• 4 tablespoons unsalted butter, melted (60g)