Meatballs in Tomato Sauce | Savory
Make these meatballs in the slow-cooker for that simmered-all-day taste with a fraction of the effort! Serve them on a roll or over pasta with an extra shaving of cheese.
Ingredients
- 1 lb 85% lean ground beef
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 cup bread crumbs
- 1 tbsp olive oil
- 1 cup chopped onion
- 1 tbsp minced garlic
- 1 (28 oz) can peeled tomatoes
- 2 tsp dried basil
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