Hot Pepper Jelly - The Conservation Foundation

Name: Hot Pepper Jelly - The Conservation Foundation
Ingredients: 2 green bell peppers, seeded and chopped; 2 red, yellow or orange bell peppers, seeded and chopped; 1/3 cup and 1 tablespoon vinegar; 1 2/3 cups and 1 tablespoon white sugar; 1 tablespoon finely chopped hot pepper (adjust to taste); 1 (2 ounce) package dry pectin

theconservationfoundation.org

Pour hot pepper jelly over cream cheese and serve with crackers for a quick and delicious appetizer. 2 green bell peppers, seeded and chopped 2 red, yellow or o

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

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