Coconut-Carrot Soup with Ginger and Spices | Farmer's Natural Foods

Ingredients

• 2 Tbsp olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, chopped
• 1 1 ⁄ 2 Tbsp minced fresh ginger
• 4 cups peeled and chopped carrots
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 cups low-sodium vegetable stock
• 1 can (14-oz) unsweetened coconut milk
• 3 Tbsp honey
• Salt and freshly ground black pepper