Crystelle's 'Kiwi Lime Pie' Pavlova recipe - The Great British Bake Off

Name: Crystelle's 'Kiwi Lime Pie' Pavlova recipe - The Great British Bake Off
Ingredients: 6 egg whites; ¼ tsp cream of tartar; 360g caster sugar; 2 tsp white wine vinegar; 2 tsp cornflour; 1 tbsp vanilla paste; juice and finely grated zest of 3 unwaxed limes; 2 large eggs; 75g caster sugar; 1 tsp cornflour; 2½ platinum-grade gelatine leaves; 75g unsalted butter, softened; 15g extra-virgin coconut oil, chilled; 20g unsalted butter, cubed and chilled; 35g plain flour; 25g demerara sugar; 15g caster sugar; 20g desiccated coconut; 55g caster sugar; ½ tsp liquid glucose; 25g coconut flakes, toasted; ¼ tsp sea-salt flakes; 175ml double cream; 50g desiccated coconut; 6–8 kiwis, peeled

thegreatbritishbakeoff.co.uk

This vibrant pavlova conjures up memories of exotic holidays and is ideal for a summer barbecue party.

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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