Piri Piri Prawns with Cous Cous - Stir it up Magazine
Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a
Ingredients
- g raw king prawns
- 2 tbsp Country Range Piri Piri
- Seasoning
- oil, for frying
- 1 lemon, to garnish
- g Country Range Cous Cous
- ml boiling water
- g Country Range Frozen Fancy Peas, defrosted
- g Country Range Frozen Sweetcorn, defrosted
- g red pepper, chopped
- 2 tbsp fresh parsley, chopped
- 2 Seasoning mixed with tbsp olive oil
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