Piri Piri Prawns with Cous Cous - Stir it up Magazine

Piri Piri Prawns with Cous Cous - Stir it up Magazine

stiritupmagazine.co.uk

Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a

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Ingredients

  • g raw king prawns
  • 2 tbsp Country Range Piri Piri
  • Seasoning
  • oil, for frying
  • 1 lemon, to garnish
  • g Country Range Cous Cous
  • ml boiling water
  • g Country Range Frozen Fancy Peas, defrosted
  • g Country Range Frozen Sweetcorn, defrosted
  • g red pepper, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 Seasoning mixed with tbsp olive oil

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