Spiced prawn pilau – Food & Home Magazine

Spiced prawn pilau – Food & Home Magazine

www.foodandhome.co.za

Spiced prawn pilau | Delicious seafood curry with aromatic spices and tender rice – perfect for special occasions or weeknight dinners.

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Ingredients

  • 12 queen prawns, shelled and cleaned
  • salt and freshly ground black pepper, to taste
  • 45ml (3 tbsp) olive oil
  • 2 onions, finely chopped
  • 2 green peppers, seeded and chopped
  • 3 garlic cloves, crushed
  • 20ml (4 tsp) fresh ginger, crushed
  • 5ml (1 tsp) ground turmeric
  • 15ml (1 tbsp) medium curry powder
  • 250ml (1 cup) plain yoghurt
  • 240g rice
  • 500ml (2 cups) chicken stock, hot
  • 2 bay leaves
  • yoghurt, extra, to serve
  • spring onion greens, chopped, to serve

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