Spiced prawn pilau – Food & Home Magazine
Spiced prawn pilau | Delicious seafood curry with aromatic spices and tender rice – perfect for special occasions or weeknight dinners.
Ingredients
- 12 queen prawns, shelled and cleaned
- salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) olive oil
- 2 onions, finely chopped
- 2 green peppers, seeded and chopped
- 3 garlic cloves, crushed
- 20ml (4 tsp) fresh ginger, crushed
- 5ml (1 tsp) ground turmeric
- 15ml (1 tbsp) medium curry powder
- 250ml (1 cup) plain yoghurt
- 240g rice
- 500ml (2 cups) chicken stock, hot
- 2 bay leaves
- yoghurt, extra, to serve
- spring onion greens, chopped, to serve
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