Ingredients
- 200 g Gouda
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Öl
- 500 g Hackfleisch, gemischt
- 300 g Paprika, gemischt
- 400 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 265 g Mais-Bohnen-Mix (z. B. Texas-Mix von Bonduelle)
- 2 TL Mexikanische Gewürzmischung für Tacos
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nacho-Auflauf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Linsen-Auflauf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Layered Mexican Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Layered Mexican Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Layered Mexican Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Layered Mexican dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Zucchini-Tomaten-Auflauf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gnocchi-Kürbis-Auflauf mit Hackfleischsauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com