Daybreak Chicken & Veggie Skillet Hash
Cook this hash until it’s golden brown and crusty on the bottom, then top with eggs for a bonus start to the day. Sub in other veggies as you’d like and maybe t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarefoods.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Microwave
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups diced (1/2-inch) red or Yukon gold potato
- 2 cups diced (1/2-inch) butternut squash
- 3 tablespoons olive oil, divided
- 1 large leek, halved, rinsed well, and sliced crosswise
- Coarse salt
- freshly ground pepper
- 8 ounces fresh mushrooms (baby Portobello, shiitake, or button), chopped
- 3 cups baby kale leaves
- 4 large eggs
- 1/4 cup chopped fresh sage and/or thyme leaves
- Hot pepper sauce to taste
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