Ultimate Steak and Potato Breakfast Hash Recipe - One Skillet
Hearty breakfast hash with tender steak, crispy potatoes, peppers, and fried eggs all cooked in one cast iron skillet. Perfect weekend breakfast.
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Cooking tools:
- Pot
- Colander
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Wooden spoon
- Plate
- Tongs
- Kitchen timer
- Stove
- Oven
Ingredients
- 1½ lbs Yukon Gold potatoes, diced into ½-inch cubes
- 1½ lbs steak (New York, ribeye, or sirloin)
- 4 large eggs
- 1 medium onion, cut into chunks
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tsp salt, divided
- 1½ tsp black pepper, divided
- ¼ cup vegetable oil, divided
- 1 tsp paprika
- ½ tsp red pepper flakes
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