Recipes - Velvet Plant Based Ice Cream | BioGenetika
Ingredients Ice Cream 1 cup coconut cream 1/4 cup coconut oil, melted 1/4 cup white almond butter or macadamia nut butter 2-3 tablespoons 100% pure maple syrup
Ingredients
- 1 cup coconut cream
- 1/4 cup coconut oil, melted
- 1/4 cup white almond butter or macadamia nut butter
- 2-3 tablespoons 100% pure maple syrup or (2 tablespoons honey and 1 tablespoon 100% pure maple syrup)
- 1 tablespoon NOX15
- 1 teaspoon vanilla extract
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