Summer Tomatoes, Roasted Corn, Crab And Avocado Salad - Gluten Free Recipes

Ingredients

• 2 Tbsps chopped cilantro
• 355 milliliters roasted corn kernels
• 1 pint grape tomatoes, cut in half
• 1 hass avocado, diced
• 2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
• 2 limes, juice of (or more to taste)
• 340 grams lump crab meat
• 1 teaspoon olive oil
• 79 milliliters chopped red onion
• 2 servings salt and fresh pepper to taste