Crab, Avocado and Asparagus Salad - Gluten Free Recipes
Crab, Avocado and Asparagus Salad might be just the main course you are searching for. This recipe makes 8 servings with 276 calories, 14g of protein, and 22g of fat each. This…
Ingredients
- 454 grams thick asparagus
- 6 basil leaves
- 118 milliliters flat-leaf parsley leaves
- 2 Hass avocados, each cut into 8 wedges
- 8 servings Kosher salt and freshly ground pepper
- 3 Tbsps fresh lemon juice
- 454 grams lump crab meat
- 7 Tbsps extra-virgin olive oil
- 99 grams pea shoots, trimmed
- 59 milliliters salted roasted pistachios, coarsely chopped
- 1 shallot, coarsely chopped
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