Crayfish Mooncakes Recipe

Name: Crayfish Mooncakes Recipe
Ingredients: 200g All-purpose flour; 145g Low-gluten flour; 20g Powdered sugar; 120g lard; 70g water; 1500g crayfish; 400g Pork belly; 1 piece ginger; 20ml Li Pai Lin Yi Juice; 2 tbsp Thirteen spice seasoning; 1 tbsp xo sauce; 1 teaspoon Five spice powder; 1 tbsp Chopped pepper; a little Sugar; Some salt

simplechinesefood.com

Throw away those sweet mooncakes and have a new taste!

Keywords

Crayfish Mooncakes

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