Moroccan Spiced Rib-eye With Roasted Baby Carrots

Name: Moroccan Spiced Rib-eye With Roasted Baby Carrots
Ingredients: 2 x 400 g Rib-eye cutlets (rib steak bone-in, rib-eye steak on the bone) fat trimmed; 2 tsp Cumin Seeds; 2 tsp Coriander seeds; 1 pinch Chilli flakes dried; 1 ½ tbsp Olive oil; 2 bunches Baby carrots trimmed and scrubbed; 2 tsp Fresh thyme leaves; 400 g tin Chick peas rinsed and drained; 100 g Baby spinach leaves; 200 ml Greek yoghurt; 2 tbsp Coriander leaves chopped; 1 tbsp Lemon juice

provenir.com.au

Grilled beef with tender carrots, smoky chickpeas, and wilted spinach—oven-roasted to perfection and full of flavor.

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Ingredients

2 x 400 g Rib-eye cutlets (rib steak bone-in, rib-eye steak on the bone) fat trimmed
2 tsp Cumin Seeds
2 tsp Coriander seeds
1 pinch Chilli flakes dried
1 ½ tbsp Olive oil
2 bunches Baby carrots trimmed and scrubbed
2 tsp Fresh thyme leaves
400 g tin Chick peas rinsed and drained
100 g Baby spinach leaves
200 ml Greek yoghurt
2 tbsp Coriander leaves chopped
1 tbsp Lemon juice