Moroccan Spiced Rib-eye With Roasted Baby Carrots

Name: Moroccan Spiced Rib-eye With Roasted Baby Carrots
Total time: 45 min
Ingredients: 2 x 400 gram Rib-eye cutlets rib steak bone-in, rib-eye steak on the bone, fat trimmed; 2 teaspoons Cumin seeds; 2 teaspoons Coriander seeds; 1 pinch Dried chilli flakes; 1½ tablespoon Olive oil; 2 bunches Baby carrots trimmed and scrubbed; 2 teaspoons Fresh thyme leaves; 400 grams Chick peas tin rinsed and drained; 100 grams Baby spinach leaves; 200 millilitres Greek yoghurt; 2 tablespoons Coriander leaves chopped; 1 tablespoon Lemon juice

localfoodmarketco.com.au

Experience the flavors of Morocco with our Moroccan Spiced Rib-eye and Roasted Baby Carrots, perfect for dinner or lunch. Enjoy a blend of cumin, coriander, and chilli for a delicious main course.

View full recipe on localfoodmarketco.com.au

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Ingredients

2 x 400 gram Rib-eye cutlets rib steak bone-in, rib-eye steak on the bone, fat trimmed
2 teaspoons Cumin seeds
2 teaspoons Coriander seeds
1 pinch Dried chilli flakes
1½ tablespoon Olive oil
2 bunches Baby carrots trimmed and scrubbed
2 teaspoons Fresh thyme leaves
400 grams Chick peas tin rinsed and drained
100 grams Baby spinach leaves
200 millilitres Greek yoghurt
2 tablespoons Coriander leaves chopped
1 tablespoon Lemon juice