Moroccan spiced rib-eye with roasted baby carrots recipe | Australian Beef - Recipes, Cooking Tips a

Name: Moroccan spiced rib-eye with roasted baby carrots recipe | Australian Beef - Recipes, Cooking Tips a
Total time: 45 min
Ingredients: 2 x 400g rib-eye cutlets (rib steak bone-in, rib-eye steak on the bone), fat trimmed; 2 tsp cumin seeds; 2 tsp coriander seeds; 1 pinch dried chilli flakes; 1½ tbsp olive oil; 2 bunches baby carrots, trimmed and scrubbed; 2 tsp fresh thyme leaves; 400g tin chick peas, rinsed and drained; 100g baby spinach leaves; 200ml Greek yoghurt; 2 tbsp chopped coriander leaves; 1 tbsp lemon juice

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Ingredients

2 x 400g rib-eye cutlets (rib steak bone-in, rib-eye steak on the bone), fat trimmed
2 tsp cumin seeds
2 tsp coriander seeds
1 pinch dried chilli flakes
1½ tbsp olive oil
2 bunches baby carrots, trimmed and scrubbed
2 tsp fresh thyme leaves
400g tin chick peas, rinsed and drained
100g baby spinach leaves
200ml Greek yoghurt
2 tbsp chopped coriander leaves
1 tbsp lemon juice