Speculoos Quark Bread
Smooth dough brushed with egg wash, rolled through almonds, and deeply incised—perfect for a unique, delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Pastry brush
- Paring knife
- Pie dish
- Oven
- Mixing bowl
- Colander
- Plate
- Kitchen timer
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1500 g - 15% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 500 g - 5% Speculaas Herbs
- 7000 g - 70% Water approx.
- 3500 g - 35% Raisins
- 2000 g - 20% Sugar Nibs P2
- 2000 g - 20% Almondsplit
- Almondsplit
