Mini Quark Buns Speculoos
Divide dough, incise, and bake until golden—approx. 15 min at 230°C above and 210°C below for crispy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Baking sheet
- Oven
- Bench scraper
- Paring knife
- Colander
- Kitchen timer
- Spoon
- Measuring cup
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1500 g - 15% LiquiSon Short Cake
- 500 g - 5% Dutch Speculoos Herbs
- 5000 g - 50% Eggs
- 8200 g - 82% Water approx.
- 3500 g - 35% Raisins
- 2000 g - 20% Sugar Nibs P2
- 2000 g - 20% Almonds (Split)
