Sesame-Ginger Salmon en Papillote – Five Little Chefs

Ingredients

• Zest of 1/2 an orange
• 1 teaspoon peeled, minced fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon fresh orange juice
• 2 teaspoons rice vinegar
• 2 teaspoons toasted sesame oil
• 1 teaspoon honey
• 2 heads baby bok choy, ends trimmed and cut into thirds through the stem
• 1 red bell pepper, seeded and thinly sliced
• 1/2 cup bean sprouts
• 4 (6-ounce) salmon fillets
• Freshly ground black pepper
• Olive oil, for brushing packets
• 1/3 cup diagonally thinly sliced scallions, for garnish