Salmon and Ginger Papillotes | RICARDO

Ingredients

• 4 sheets 50 cm x 20 in. x 10-inch (25-cm) parchment paper
• 4 salmon steaks, 125g each
• 4 Brussels sprouts, blanched and chopped
• 4 baby potatoes, blanched and halved
• 12 green or yellow beans, blanched
• 1 carrot, cut into julienne and blanched
• 1 zucchini, cut into julienne
• 4 teaspoons (20 ml) grated fresh ginger
• 4 teaspoons (20 ml) lemon juice
• 4 teaspoons (20 ml) butter
• Salt and pepper