Side of Salmon with Sesame Ginger Relish - Kosher.com

Ingredients

• 1/3 cup Baron Herzog Chenin Blanc or other dry white wine
• 1/3 cup orange juice
• 2 and 1/2 tablespoons soy sauce
• 1 to 2 and 1/2 pounds salmon fillet
• 3 large oranges
• 1/2 cup red pepper, cut in matchstick-size strips
• 1/2 cup red onion, thinly sliced
• 2 teaspoons fresh ginger, peeled and minced, or 2 cubes Gefen Frozen Ginger
• 2 teaspoons grated orange peel
• 1 teaspoon Gefen Sesame Oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon dried crushed red pepper
• oil
• 1 tablespoon sesame seeds, toasted