Fast, Healthy, YUMMY – {15 Bean Soup} | Heidi St. John
Fast, healthy, and yummy 15 Bean Soup using a pressure cooker or slow cooker—9 cups chicken broth, 15 bean mix, onions, tomatoes, and herbs. Perfect for busy nights!
Ingredients
- 9 cups chicken broth
- 15 bean soup mix (1 lb) – this mix is in most grocery stores. It’s about $3.20/bag.
- 1 large onion, diced
- 1 can diced tomatoes
- 4 stalks diced celery
- 2 bay leaves
- 2 tsp diced garlic (from a jar is fine)
- 1 T thyme and rosemary
- 1.5 T parsely
- 1 tsp ham base if you don’t have a ham hock, or leave it out. It’s good with or without.
- Black pepper to taste
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