Mulligatawny Stew
Discover the rich flavors of Mulligatawny Stew, a traditional Anglo-Indian dish. Learn its history, ingredients, and step-by-step recipe to make this hearty soup at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Grater
- Peeler
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large apple, peeled and diced
- 1/2 cup red lentils
- 4 cups chicken broth
- 1 cup coconut milk
- Salt
- pepper
- Fresh cilantro for garnish
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