Mulligatawny Stew (Indian Lentil Stew)

Name: Mulligatawny Stew (Indian Lentil Stew)
Total time: 50 min
Ingredients: 2 Tbsp. vegetable oil; 2 medium onions (chopped (about 3 cups)); 4 cloves garlic (minced, about 2 tsp.); 1 Tbsp. ginger (minced, or use 1 tsp. ginger powder); 1 tsp. curry powder; 1 tsp. garam masala; 3/4 cup dried yellow or green lentils (soaked in water overnight, if possible); 15 oz. diced tomatoes with liquid; 32 oz. low sodium chicken or vegetable broth; 1 1/2 cups uncooked basmati (or use any long grain rice); 1/2 cup light coconut milk (you can freeze remaining coconut milk for a future need); lemon wedges (for serving, optional); 1 cup fresh cilantro (for serving, optional)

www.thescramble.com

Ever since watching Kramer and Elaine rave about it on the “Soup Nazi” episode of Seinfeld, I’ve been intrigued by Mulligatawny stew. Now, after making …

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Ingredients

2 Tbsp. vegetable oil
2 medium onions (chopped (about 3 cups))
4 cloves garlic (minced, about 2 tsp.)
1 Tbsp. ginger (minced, or use 1 tsp. ginger powder)
1 tsp. curry powder
1 tsp. garam masala
3/4 cup dried yellow or green lentils (soaked in water overnight, if possible)
15 oz. diced tomatoes with liquid
32 oz. low sodium chicken or vegetable broth
1 1/2 cups uncooked basmati (or use any long grain rice)
1/2 cup light coconut milk (you can freeze remaining coconut milk for a future need)
lemon wedges (for serving, optional)
1 cup fresh cilantro (for serving, optional)