Smoked Salmon Pressed Sushi
Recipe for "Smoked Salmon Pressed Sushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- 2 stackable pie-pans*1 (18 cm/8 in. diameter)
- 2 C japonica rice
- 2 C water*2
- 3 T vinegar
- 2 t sugar
- 1/3 t salt
- 100 g / 3.5 oz. julienned daikon
- 1/4 C julienned carrot
- Salt
- 2 T vinegar
- 1 T sugar
- 1 T dashi stock
- 1 t Kikkoman Light Color Soy Sauce
- 20 slices of smoked salmon
- Kikkoman Soy Sauce to taste
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