Smoked Salmon Sushi Bites with Pickled Green Onion
Perfect finger food for celebrations, Smoked Salmon Sushi Bites topped with pickled green onions make a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (300g) sushi rice
- (koshihikari)
- 2 1/4 cup (560ml) water
- 1/3 cup (80ml) rice wine vinegar
- 1 1/2 teaspoon white sugar
- 1 1/2 teaspoon salt
- 2 tablespoons mirin
- 2 (sheets) nori
- 1 tablespoon wasabi paste
- 400 grams thinly sliced smoked salmon
- japanese soy sauce, for dipping
- 3 green onions, sliced thinly lengthwise
- 1/4 cup (60ml) rice wine vinegar
- 1/4 cup (60ml) water
- 1 teaspoon white sugar
- 1/2 teaspoon salt
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