Farfalle with sausages and peppers
Farfalle with sausages and peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500 Grams of egg butterflies (or colored)
- 2 sausages
- ½ bell pepper
- ¼ onion
- a clove of garlic
- 4 tablespoons extra virgin olive oil
- 10 red cherry tomatoes
- ½ cup of white wine
- pecorino Romano
- basil.
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